Clementine + Yuzu Margaritas
Image credit: Emma Lee @emma27lee
This could be my favourite drink of all time. These cocktails are zippy with lime and finish off with a sweet agave kick. I like it over ice, but for a slushy frozen version, blitz the lot with a couple of handfuls of ice in your blender. It can all be mixed in advance and poured over ice as needed. Find this recipe in my Christmas Guide, an ebook with everything you need for a vegetarian Christmas, head to @we_are_food or my website for lots more.
MAKES A DECENT JUGFUL
500ml clementine orange juice (about 8 clementines)
4 tablespoons of yuzu
lime juice (or the juice of 2 limes)
2 tablespoons agave syrup
100ml triple sec or cointreau
150ml good tequila
1 unwaxed lime, sliced
Put the clementine and lime juices into a jug, then add the agave syrup and the triple sec and tequila, and mix.
Fill four glasses with loads of ice and pour the margaritas over the ice. Finish with a slice of lime.
Anna Jones