Veganuary Recipe Round-Up
We've reached the end of January now and so the end of Veganuary. We asked you guys on our socials if you were participating, and if anyone had any favourite plant-based recipes. Lots of you were joining in this year, so we thought we’d post a round up of your recipe suggestions to give you a little bit of inspiration to keep the plant-based meals going.
For a one stop shop with everything you’ll need, download Veganuary’s Celebrity Cookbook here
Main Meals
Seven vegan-friendly, warming suppers from Anna Jones
Date and tamarind vegetable curry from Spice Box
Tofu and black bean by Kwoklyn Wan
Korean fried chicken with oyster mushrooms by the Korean Vegan
Cooking with Parita’s Indian dishes to try this Veganuary
School Night Vegan’s pumpkin orzo
Snacks and Desserts
Minimalist Baker’s oatmeal chocolate chip cookies
The Anna Edit’s chocolate peanut butter balls
School Night Vegan’s garlic butter rolls
School Night Vegan’s cinnamon donuts
Little Blog of Vegan’s biscoff cheesecake
Make Your Own Alternatives
Minimalist Baker’s garlic & herb cheese
Breakfasts
Breakfast burritos by Rainbow Plant Life
We hope those meal ideas inspire you to eat more plants - huge thank you to everyone who sent in their favourite recipe. We can’t wait to try some of then, and if you try them out do remember to tag us on Instagram.